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MENUS
Fresh, flavorful boxed meals designed for business meetings, church groups, or private gatherings on the go.
Elegant buffets and plated meals tailored for business functions, luncheons, and professional events of every size.
Seasonal favorites and timeless classics crafted to make your holiday gatherings effortless and unforgettable.
Sophisticated plated dinners and hors d’oeuvres designed to impress at black-tie galas and fundraisers.
From intimate weddings to life’s grand milestones, our menus bring refined flavors to your most meaningful moments.
A perfect blend of sweet and savory dishes for showers, weekend gatherings, or daytime celebrations.
Smoky, hearty, and crowd-pleasing menus built for cookouts, reunions, and relaxed outdoor celebrations.
BOXED LUNCHES
Signature ($25 each | 10 box minimum)
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1 Premium Entrée
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1 Classic or Signature Side
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1 Dessert
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Bottled Water or Soda
Luxe ($28 each | 15 box minimum)
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1 Premium Entrée
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2 Sides (Classic/Signature mix)
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1 Dessert
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Bottled Water or Soda + Juice Option
Essentials ($22 each | 10 box minimum)
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1 Classic Entrée
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1 Classic Side
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1 Dessert
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Bottled Water
CLASSIC
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Chicken Salad Sandwich $12
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Tuna Salad Sandwich $11
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Chicken Caesar Wrap $12
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Shrimp Caesar Wrap $14
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Salmon Caesar Wrap $14
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Roasted Veggie Wrap $12
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Loaded Chef’s Salad (chicken, turkey, ham, or veggie) $12
PREMIUM
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Shrimp Salad Sandwich $14
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Salmon Cake Sandwich $13
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Crab Cake Sandwich $15
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Executive Salad (salmon, shrimp, or crab cake) $15
GALAS & FUNDRAISERS
Signature ($95 pp Buffet, Plated, or Stations)
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2 Entrées (Classic or Premium)
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2 Sides (Classic or Signature mix)
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1 Appetizer (station or passed)
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1 Dessert
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Beverage Station + Coffee/Tea Service
Luxe ($125 pp Plated | $150 pp Plated with Cocktail Hour)
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2 Entrées (Premium or Chef’s Cut)
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3 Sides (Classic/Signature mix)
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3 Appetizers (station & passed mix)
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2 Desserts
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Beverage Station + Coffee/Tea Service
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Full Staffing (servers, banquet captain, chef)
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Cocktail hour add-on includes 6 passed hors d’oeuvres
Essentials ($75 pp Buffet or Plated)
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1 Classic Entrée
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2 Classic Sides
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1 Dessert
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Beverage Station (iced tea, lemonade, water)
CLASSIC
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Herb Roasted Chicken $9
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Curry Chicken $10
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Jerk Chicken $10
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Cajun Grilled Chicken $10
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Chicken Parmesan $11
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Grilled Pork chop $11
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Smothered Pork Chops $11
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Salmon Cakes $10
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Fried Whiting $9
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Catfish (fried or grilled) $10
PREMIUM
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Honey Glazed Salmon $14
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Blackened Salmon $14
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Crab Cakes $15
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Stuffed Shrimp $15
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Shrimp & Grits $12
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Ribs (pork or beef, carved or plated) $12
CHEF'S CUT (LUXE TIER ONLY)
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Carved NY Strip with Horseradish Cream $16
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Ribeye with Garlic Herb Butter $17
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Filet Mignon with Cajun Butter $19
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Prime Rib Roast (au jus, carving station) $18
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Beef Short Ribs (braised) $18
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Lobster Tail (drawn butter) $20
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Surf & Turf (Filet + Lobster Tail) $28
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Seafood Boil (elevated service style) Market
BRUNCH MENUS
Essentials ($45 pp Buffet)
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1 Classic Entrée
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2 Classic Sides
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1 Dessert or Pastry
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Beverage Station (coffee, tea, juice, water)
Signature ($60 pp Buffet or Stations)
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2 Entrées (Classic or Premium)
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2 Sides (Classic or Signature mix)
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1 Appetizer (or Breakfast Starter)
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1 Dessert or Pastry
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Beverage Station (coffee, tea, juice, water)
Luxe ($80 pp Buffet, Plated, or Stations)
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2 Entrées (Premium or Chef’s Cut)
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3 Sides (Classic/Signature mix)
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2 Appetizers or Breakfast Starters
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2 Desserts or Pastries
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Beverage Station + Mimosa Bar
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Full Staffing (servers, chef, banquet captain)
CLASSIC
PREMIUM
CHEF'S CUT (LUXE TIER ONLY)
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Scrambled Eggs with Cheddar & Chives $8
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Applewood Smoked Bacon $9
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Turkey Sausage Links $9
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Herb Roasted Chicken (brunch portions) $9
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Fried Wingettes $9
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Chicken & Waffles (mini portions) $12
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Veggie Omelet (peppers, onions, mushrooms) $9
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Shrimp & Grits (Creole cream sauce) $12
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Salmon Cakes with Lemon Dill $10
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Quiche Lorraine (bacon & Swiss) $11
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Quiche Florentine (spinach & cheese) $10
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Smoked Salmon Platter with Bagels & Fixings $14
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Crab Cake Benedict $15
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Filet Mignon & Eggs (petite cut) $18
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Lobster & Asparagus Omelet $18
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Seafood Boil Brunch Bowl (shrimp, crab, potatoes, corn, egg) Market
Private & Corporate Menu
Signature ($40 pp Drop-Off | $55 pp Full Service)
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Choose 2 Entrées (Classic or Premium) + 2 Sides (Classic or Signature) + 1 Appetizer or Salad + 1 Dessert
Luxe ($55 pp Full Service)
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Choose 2 Premium or Chef’s Cut Entrées + 3 Sides (Classic/Signature mix) + 2 Appetizers + 2 Desserts + Beverage Station + Staff
Essentials ($30 pp Drop-Off | $40 pp Full Service)
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Choose 1 Classic Entrée + 2 Classic Sides + 1 Dessert
CLASSIC
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Fried Wingettes $9
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Herb Roasted Chicken $9
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Curry Chicken $10
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Jerk Chicken $10
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Cajun Grilled Chicken $10
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Chicken Skewers $10
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Grilled Porkchop $11
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Glazed Ham $10
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Ribs (pork or beef) $12
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Swai (fried or baked) $9
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Fried Whiting $9
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Catfish (fried or grilled) $10
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Steak Fish (fried) $12
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Salmon Cakes $10
PREMIUM
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Chicken Parmesan $11
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Honey Glazed Salmon $14
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Blackened Salmon (lemon butter) $14
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Smothered Pork Chops $11
CHEF'S CUT (LUXE TIER ONLY)
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Sirloin Steak $15
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Carved NY Strip (with horseradish cream) $16
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Ribeye with Garlic Herb Butter $17
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Filet Mignon with Cajun Butter $19
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Prime Rib Roast (au jus) $18
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Beef Short Ribs $18
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Crab Cakes (jumbo) $15
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Stuffed Shrimp $15
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Shrimp & Grits $12
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Seafood Boil (shrimp, crab, sausage, corn, potatoes) Market
Weddings, Celebrations, & Milestones
Signature ($85 pp Buffet or Plated)
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2 Entrées (Classic or Premium)
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2 Sides (Classic or Signature mix)
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1 Appetizer or Salad
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1 Dessert
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Beverage Station (iced tea, lemonade, water)
Luxe ($110 pp Plated | $125 pp Plated with Cocktail Hour)
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2 Entrées (Premium or Chef’s Cut)
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3 Sides (Classic/Signature mix)
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2 Appetizers
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2 Desserts
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Beverage Station + Coffee/Tea
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Full Staffing + Grill Chef (on-site grilling available)
Essentials ($45 pp Buffet)
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1 Classic Entrée
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2 Classic Sides
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1 Dessert
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Beverage Station (iced tea, lemonade, water)
CLASSIC
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Herb Roasted Chicken $9
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Curry Chicken $10
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Jerk Chicken $10
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Cajun Grilled Chicken $10
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Chicken Skewers $10
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Chicken Parmesan $11
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Fried Wingettes $9
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Grilled Porkchop $11
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Smothered Pork Chops $11
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Swai (fried or baked) $9
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Fried Whiting — $9
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Catfish (fried or grilled) — $10
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Steak Fish (fried) — $12
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Salmon Cakes — $10
PREMIUM
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Honey Glazed Salmon $14
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Blackened Salmon (lemon butter) $14
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Crab Cakes $15
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Stuffed Shrimp $15
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Shrimp & Grits $12
CHEF'S CUT (LUXE TIER ONLY)
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Sirloin Steak $15
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Carved NY Strip (with horseradish cream) $16
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Ribeye with Garlic Herb Butter $17
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Filet Mignon with Cajun Butter $19
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Prime Rib Roast (au jus) $18
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Beef Short Ribs $18
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Seafood Boil (shrimp, crab, sausage, corn, potatoes) Market
BBQ & OUTDOOR GATHERINGS
Signature ($60 pp Buffet or Stations)
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2 Entrées (Classic or Premium)
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2 Sides (Classic or Signature mix)
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1 Appetizer (station or passed)
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1 Dessert
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Beverage Station
Luxe ($80 pp Buffet, Plated, or Stations)
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2 Entrées (Premium or Chef’s Cut)
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3 Sides (Classic/Signature mix)
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2 Appetizers
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2 Desserts
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Beverage Station + Coffee/Tea
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Full Staffing + Grill Chef (on-site grilling available)
Essentials ($45 pp Buffet)
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1 Classic Entrée
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2 Classic Sides
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1 Dessert
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Beverage Station (iced tea, lemonade, water)
CLASSIC
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BBQ Pulled Pork $10
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Grilled BBQ Chicken Quarters $10
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Fried Wingettes $9
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Hot Dogs & Sausages (grilled) $9
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Herb Roasted Chicken $9
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Curry Chicken $10
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Jerk Chicken $10
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Fried Whiting $9
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Catfish (fried or grilled) $10
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Steak Fish (fried) $12
PREMIUM
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Smothered Pork Chops $11
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Grilled Porkchop $11
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Honey Glazed Salmon $14
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Blackened Salmon $14
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Salmon Cakes $10
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Ribs (pork or beef, smoked or grilled) $12
CHEF'S CUT (LUXE TIER ONLY)
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Prime Rib Roast (carved station) $18
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Ribeye Steak with Garlic Herb Butter $17
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Beef Short Ribs (braised or smoked) $18
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Crab Cakes $15
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Stuffed Shrimp $15
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Shrimp & Grits $12
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Seafood Boil (shrimp, crab, sausage, corn, potatoes) Market
HOLIDAY FEASTS
Signature ($75 pp Buffet or Plated)
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2 Entrées (Classic or Premium)
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2 Sides (Classic or Signature mix)
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1 Appetizer or Salad
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1 Dessert
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Beverage Station (iced tea, lemonade, water)
Luxe ($95 pp Buffet or Plated)
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2 Entrées (Premium or Chef’s Cut)
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3 Sides (Classic/Signature mix)
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2 Appetizers
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2 Desserts
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Beverage Station + Coffee & Tea Service
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Full Staffing (servers, chef, banquet captain)
Essentials ($55 pp Buffet)
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1 Classic Entrée
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2 Classic Sides
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1 Dessert
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Beverage Station (iced tea, lemonade, water)
CLASSIC
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Herb Roasted Turkey Breast $11
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Honey Glazed Ham $10
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Fried Whiting $9
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Catfish (fried or grilled) $10
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Smothered Pork Chops $11
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Curry Chicken $10
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Jerk Chicken $10
PREMIUM
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Honey Glazed Salmon $14
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Blackened Salmon $14
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Shrimp & Grits $12
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Salmon Cakes $10
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Grilled Porkchop $11
CHEF'S CUT (LUXE TIER ONLY)
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Prime Rib Roast (au jus) $18
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Beef Short Ribs (braised) $18
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Filet Mignon with Cajun Butter $19
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Crab Cakes (jumbo) $15
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Stuffed Shrimp $15
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Seafood Boil (holiday style w/ crab, shrimp, sausage, potatoes, corn) Market